Thai Noodles - A Quick and Easy Recipe

Ingredients:

• Pasta (option)

• Soy sauce

• Sweetener (honey, agave, or maple syrup)

• Chili flakes/powder

• Cornstarch

• Rice vinegar or lemon juice

Sauce: 

• ½ cup of water

• 4 Tbsp of soy sauce

• 2 Tbsp of sweetener (honey, agave, or maple syrup)

• ½ Tbsp of tahini/peanut butter

• ½ Tsp chili flakes/powder

• 2 Tbsp cornstarch

• 1 Tbsp rice vinegar/lemon juice

Directions:

• Combine sauce ingredients in a blender.

• Boil the pasta.

• When it is finally cooked, strain the pasta.

• Mix the sauce into the pasta in a pot.

• Add toppings of your choice! 

(vegetables, sesame seeds, spices, etc.)

Enjoy! 

By: Abie Zohar (10th)